La Table du Forgeron
happiness provider
Headed by the passionate chef Philippe Bélot, the Auberge du Forgeron has made a name for itself as one of the best fine dining restaurants in the region. Inventive and personal cuisine, always in search of new techniques and flavours.
It's the place to be for fine food. As proven by the l'R du temps ten-course menu that offers a real gourmet journey and the concept developed by the chef: Tastism. The restaurant boasts a large dining room, an incredibly luminous air-conditioned sun lounge and a charming terrace. The menu changes according to the produce found by the Chef with a number of specialities passed down for three generations. You will also find a prestigious wine menu, another of the chef's passions.
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GRANNY SMITH APPLE CONFIT IN ITS BUBBLE
Green apple emulsion on a diamond
SMOKED DUCK BREAST FILLET WITH BLACKCURRANT AND RED CABBAGE
Accompanied by multicoloured beetroot, red quinoa and avocado
RED TUNA AND MANGO TARTARE
Exotic spices and coriander, spherified mango
Our services and facilities
Discover the different services and equipment at your disposal during your stay at the hotel.
Our service provisions
- Hotel
- Restaurant
- Bistro
- Corporate seminars and events
- Groups
- Weddings or family events
- Catering
- Reception organiser
Our facilities
- Car park
- Private garage + bicycle garage
- Bicycle hire to come
- Bar
- Breakfast
- Nespresso machines in the rooms
- Room service
- Laundry / dry cleaning
- Safes
- Luggage service
- Free WiFi
- Wake-up call service