La Table du Forgeron
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Headed by the passionate chef Philippe Bélot, the Auberge du Forgeron has made a name for itself as one of the best fine dining restaurants in the region. Inventive and personal cuisine, always in search of new techniques and flavours.
It's the place to be for fine food. As proven by the l'R du temps ten-course menu that offers a real gourmet journey and the concept developed by the chef: Tastism. The restaurant boasts a large dining room, an incredibly luminous air-conditioned sun lounge and a charming terrace. The menu changes according to the produce found by the Chef with a number of specialities passed down for three generations. You will also find a prestigious wine menu, another of the chef's passions.
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