Philippe Bélot, recognized by the profession, Young Restorer of Europe, qualifies his kitchen of "inventive kitchen of the traditionnel", nothing is not left randomly, the word: "quality" is required, this is why it is concerned to manufacture all itself.

But gastronomical cooking often rhymes with high-class wine. The great pride of the Master of the places is without any doubt the wines’ cellar which is surely one of most beautiful of the area.

Wines selected with a great rigour by the Chief and his wine waiter. According to your budget, you will find the best of each appellation.